Restaurant - la cloche

About us

Christophe Charton, head chef and Master craftsman cook, offers you traditional, home-made cuisine. Specialities: frogs, supreme of farm poultry with yellow wine and morels, Jura trout...

Animals accepted: yes
PRM access: yes
Groups accepted: yes

Rankings & labels

Tourism Quality

Rates and payment methods

Means of payment

Blue card
Bank and postal cheques
Holiday vouchers
Meal vouchers (luncheon vouchers, etc.)



  • Takeaway meals